Q&A Blog

Scrambled eggs with prawns and gulas

Today's recipe is how you can check very simple, economical and easy to do. In a few minutes we can have at our table a p ......

Sirloin of pork to the Provencal

If you like the sirloin you can not miss this recipe, it is incredibly rich. Season the meat with paprika, mustard and l ......

Strawberry Custard

On the net I always find surprising recipes. Sometimes, the truth is, I do not think it would occur to me to do something like that, because there are m ......

Hearty cake with mascarpone frosting

I've been sharing my family's birthday cakes with blog followers for a few years now. I started with the cake three cho ......

Cod to the llauna

Those of us who have a few years, we remember how different was the Lenten season from our childhood to the current one. Do you remember l ......